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Apr 25, 2024
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CUL 117 - Purchasing and Receiving
Corequisite: CUL 111 and CUL 115
Student will be introduced to the concepts of selection and procurement, buyer relations, ordering and receiving as it pertains to the food service business. The food categories covered will be groceries, fruit and vegetables, meat, fish, seafood, cleaning products. Inventory control via perpetual or periodic methods, depreciation schedules and cash flow management are also covered.
Credits: 3
Lab Hours: 0.00
Lecture Hours: 3.00
Credit Type: CR
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