2016-2017 Catalog 
    
    Sep 27, 2020  
2016-2017 Catalog [ARCHIVED CATALOG]

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CUL 117 - Purchasing and Receiving in the Hospitality Industry


Prerequisite: Appropriate score on placement exam or completion of PCS 021  with an “S”

Description: Students will conduct purchasing and receiving activities for a food service business to include inventory management and buyer relationship. Students will move through the purchasing and receiving cycle using cost benefit ratios, inventory management, and volume and production schedules.

Credits: (3)
Lecture Hours: 3


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