2016-2017 Catalog 
    Sep 27, 2020  
2016-2017 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 216 - Advanced Baking and Pastry

Prerequisite: CUL 111 , CUL 115  

Description: Students develop advanced techniques in the baking and pastry arts. Students refine methods for producing professional baking and pastry products and develop proficiency in judging these products against professional criteria.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4

Search Course Schedule for availability

Add to Portfolio (opens a new window)