2016-2017 Catalog 
    
    Sep 27, 2020  
2016-2017 Catalog [ARCHIVED CATALOG]

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CUL 216 - Advanced Baking and Pastry


Prerequisite: CUL 111 , CUL 115  

Description: Students develop advanced techniques in the baking and pastry arts. Students refine methods for producing professional baking and pastry products and develop proficiency in judging these products against professional criteria.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4


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