Mar 28, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

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CUL 211 - Food and Beverage Cost Control


Prerequisite: This course requires a minimum COMPASS reading score of 70 to enroll.

Corequisite: CUL 111  and CUL 115 

This course is designed to prepare students to plan, prepare, understand, interpret, organize, analyze and evaluate the financial management functions of foodservice firms. Four key areas are covered: terms, the four step control process, the food control process and labor control.

Credits: (3)


Lab Hours: 0
Lecture Hours: 3





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