Apr 19, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

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CUL 216 - Advanced Baking and Pastry


Prerequisite: CUL 111 , CUL 114 , CUL 115 

This course is designed to build on the basic baking course. The students will learn advanced techniques in the baking and pastry arts. Specific attention will be given to laminate doughs, individual pastries, cake decorating, chocolate, confections, sugar work and restaurant desserts.

Credits: (4)


Lab Hours: 3
Lecture Hours: 3





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