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May 10, 2024
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CUL 111 - Introduction to Culinary
Prerequisite: This course needs written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of to enroll.
Description: Students are introduced to the fundamental concepts, skills and techniques involved in professional cooking. Special emphasis is placed on classical theories, knife skills, safety, culinary math, interviewing and resumes, sanitation, mise en place, cooking techniques, and stocks, soups and sauces.
Credits: (4)
Lecture Hours: 3
Lab Hours: 3
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