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May 10, 2024
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CUL 114 - Baking and Pastry Prerequisite: This course must have written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of to enroll.
Description: Students learn the art and science of baking. This course focuses upon students producing baked good that meet commercial restaurant and/or hotel bakeshop standards. Students engage in planning processes such as ordering, sanitation, and marketing baked goods.
Credits: (4) Lecture Hours: 3 Lab Hours: 3
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