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May 09, 2024
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CUL 213 - International Cuisine
Prerequisite: This course needs written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of to enroll.
Description: This course is designed to explore the foodways of Europe and Asia. The history, topography, religions and indigenous ingredients of Europe and Asia are covered in a protocol that focuses on food, foodways, trends and how these cultures/cuisines influence the foodways and culture of America.
Credits: (4)
Lecture Hours: 3
Lab Hours: 3
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