HVA 220 - Commercial and Domestic Refrigeration

Prerequisite: Successful completion of

or permission of subject area associate dean

Description: Covers the use of refrigeration theory in both low and medium temperature domestic and commercial refrigeration systems. The operation of commercial and domestic ice making equipment, water coolers, refrigerators, and walk-in coolers and freezers will be discussed and practiced. Charging and evacuation techniques, as well as mechanical and electrical troubleshooting and repair will be covered. Energy efficient refrigeration systems including heat reclaim will be discussed.

Credits: (3)
Lecture Hours: 2
Lab Hours: 2
Notes: This course will be retired in Fall 2019-20 academic year.

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