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May 24, 2024
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CUL 211 - Food and Beverage Cost Control Prerequisite: This course requires successful completion of PCS 021 to enroll, or appropriate placement exam score.
Description: This course is designed to prepare students to apply food and beverage cost control methods intended to maintain a profitable and economical foodservice operation. Key areas examined are: terms; the four-step control process; the food control process and labor control; P & L statements; income statements; butcher test; cooking loss test; and menu engineering analysis.
Credits: 3 Lecture Hours: 2 Lab Hours: 2
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