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Apr 23, 2024
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CUL 230 - Preservation Techniques
Prerequisite: Simultaneous enrollment or completion of CUL 121 , CUL 131 , CUL 141 ; or permission of Program Director.
Description: Preservation is the art of prefabricated foods; students will learn food preservation techniques in the quest for total product utilization. This class provides ways of maintaining or creating a food’s nutritional value, desired texture, and intended flavor through a variety of food preservation methods.
Credits: 4
Lecture Hours: 2
Lab Hours: 6
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