2015-2016 Catalog 
    Feb 18, 2020  
2015-2016 Catalog [ARCHIVED CATALOG]

Culinary and Hospitality Management, AAS (CHSMD)

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Students baking in the kitchen.

The Associate of Applied Science in Culinary and Hospitality Management Program prepares students for employment in food service and hospitality. The program of study offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in this field. The courses are offered on a year-round basis. For more information regarding the AAS, Culinary and Hospitality Management, see the Culinary Arts webpage.

The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.

Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.

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