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Mohave Community College    
 
    
 
  Oct 20, 2017
 
2017-2018 Catalog

Culinary and Hospitality Management, AAS (CHSMD)


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Picture of students in culinary classroom

The Associate of Applied Science in Culinary and Hospitality Management Program prepares students for employment in food service and hospitality. The program of study offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in this field. The courses are offered on a year-round basis. For more information regarding the AAS, Culinary and Hospitality Management, see the Culinary Arts webpage.

The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.

Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.

Total Degree Credits: 61


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