CUL 119 - Culinary Externship

Prerequisite: Completion of all culinary courses required for the culinary certificate

This course is designed to afford the student an opportunity to garner real-world experience in the food service/hospitality industry. Students will apply their practical and theoretical knowledge of the food service environment, including food preparation, budgeting and professionalism to their externship position. The externship will be set up on a case-by-case basis with consultation between the instructor, student, and employer.

Credits: 3

Lab Hours: 6.00
Lecture Hours: 0.00
Credit Type: NULL

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