CUL 213 - International Cuisine

Corequisite:

and CUL 115

This course is designed to explore the foodways of Europe and Asia. The history, topography, religions and indigenous ingredients of Europe and Asia are covered in a protocol that focuses on food, foodways, trends and how these cultures/cuisines influence the foodways and culture of America.

Credits: 4

Lab Hours: 2.00
Lecture Hours: 3.00
Credit Type: NULL

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