CUL 214 - Hospitality and Culinary Law

Corequisite: CUL 111 and CUL 115

A comprehensive overview of the laws and regulatory agencies governing the lodging, gaming, foodservice and travel industries. The historical development of innkeeper laws, guests’ rights, food and beverage liability, employment laws, EEOC, sexual harassment, ADA, dram shop and the responsible service of alcohol and food borne illness issues.

Credits: 3

Lab Hours: 2.00
Lecture Hours: 3.00
Credit Type: CR

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