CUL 117 - Purchasing and Receiving in the Hospitality Industry

Prerequisite: Appropriate score on placement exam or completion of PCS 021 with an “S”.

Description: Students will conduct purchasing and receiving activities for a food service business to include inventory management and buyer relationship. Students will move through the purchasing and receiving cycle using cost-benefit ratios, inventory management, and volume and production schedules.

Credits: 3
Lecture Hours: 3

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