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Sep 28, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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CUL 215 - Art of Bread Prerequisite: Approval by Program Director.
Description: Students will use traditional fermentation methods, equipment, and methods that emphasize flavor, texture, and appearance. Students will learn to scale, mix, shape, bake, and store breads and rolls.
Credits: 4 Lecture Hours: 2 Lab Hours: 6
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