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Sep 28, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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CUL 216 - Art of Pastry Prerequisite: Approval by Program Director.
Description: Students will learn the principles and techniques used in the preparation of high-quality baked goods and pastries. This class will cover enhanced ingredient functions, intermediate techniques, and industry standard pastry production.
Credits: 4 Lecture Hours: 2 Lab Hours: 6
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