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Sep 27, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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CUL 255 - Modern Gastronomy Prerequisite: Completion of CUL 251 ; or permission of Program Director.
Description: Armed with the knowledge of all the previous courses; students get to let loose and have fun discovering modern food trends and fun food preparation techniques.
Credits: 4 Lecture Hours: 1 Lab Hours: 9
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