Sep 28, 2024  
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2021-2022 Catalog [ARCHIVED CATALOG]

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CUL 270 - Restaurant Practicum

Prerequisite: Completion of CUL 240 , CUL 251 ;or permission of Program Director.

Description: Students will experience the reality of planning, producing and costing products in an actual restaurant setting. Students will practice the skills of inventory control, ordering, creating production lists and restaurant operations. 

Credits: 3
Clinical Hours: 135


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