CUL 280 - Culinary Externship

Prerequisite: Completion of CUL 255 or permission from Program Director.

Description: This course is designed to provide 90 hours of supervised work experience in cooking or baking, in an approved commercial food service and/or hospitality establishment. Students will receive feedback from their supervisors and will keep an externship manual to record and reflect on their work experience.

Credits: 3
Lecture Hours: 1
Lab Hours: 6

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