CUL 250 - Indigenous Fusion I

Prerequisite: Completion or simultaneous enrollment of HIS 234; or permission from Program Director.

Description: Students will learn to prepare, taste, serve, and evaluate traditional and regional dishes of North America. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques for regional and indigenous cuisines.

Credits: 4
Lecture Hours: 2
Lab Hours: 6

Search Course Schedule for availability