Culinary Arts and Hospitality, A.A.S.

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The Culinary Arts and Hospitality program offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in food service and hospitality management. The courses are offered on a year-round basis.

General Education Special Requirements

ENG 101 - English Composition I Credits: 3
or
GBS 105 - Business English 3.00
COM 151 - Public Speaking Credits: 3
GBS 175 - Business Ethics 3.00
PSY 101 - Introductory Psychology Credits: 3
CIS 110 - Intro to Computer Info Systems Credits: 3
or
CIS 131 - Microsoft Office Suite Credits: 3

Total General Education Credits: 15-17

Program Requirements

CUL 111 - Introduction to Culinary Credits: 4
CUL 112 - Techniques of Healthy Cooking Credits: 4
CUL 113 - Saucier Credits: 4
CUL 114 - Baking Credits: 4
CUL 115 - Sanitation and Safety Credits: 3
CUL 116 - Supervisory Management Credits: 3
CUL 117 - Purchasing and Receiving Credits: 3
CUL 118 - Hospitality and Culinary Marketing Credits: 3
CUL 119 - Culinary Externship Credits: 3
CUL 211 - Food and Beverage Cost Control Credits: 3
CUL 212 - American Regional Cuisine Credits: 4
CUL 213 - International Cuisine Credits: 4
CUL 214 - Hospitality and Culinary Law Credits: 3

Culinary Arts and Hospitality, A.A.S.

General Education Special Requirements

Total General Education Credits: 15-17

Program Requirements

Total Program Requirements: 45

Total Degree Credits: 60-62