Culinary Arts and Hospitality Certificate

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The Culinary Arts and Hospitality program offers a strong balance between the technical hands-on training in culinary techniques and the theoretical training required to succeed in food service and hospitality management.

Certificate Requirements

CUL 111 - Introduction to Culinary Credits: 4
CUL 112 - Techniques of Healthy Cooking Credits: 4
CUL 113 - Saucier Credits: 4
CUL 114 - Baking Credits: 4
CUL 115 - Sanitation and Safety Credits: 3
CUL 116 - Supervisory Management Credits: 3
CUL 117 - Purchasing and Receiving Credits: 3
CUL 118 - Hospitality and Culinary Marketing Credits: 3
CUL 119 - Culinary Externship Credits: 3
CUL 211 - Food and Beverage Cost Control Credits: 3
CUL 212 - American Regional Cuisine Credits: 4
CUL 213 - International Cuisine Credits: 4
CUL 214 - Hospitality and Culinary Law Credits: 3

Culinary Arts and Hospitality Certificate

Certificate Requirements

Total Certificate Credits: 45