Nov 14, 2024  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

Culinary and Hospitality Management, AAS (CHSMD)


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Students baking in the kitchen.

The Associate of Applied Science in Culinary and Hospitality Management Program prepares students for employment in food service and hospitality. The program of study offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in this field. The courses are offered on a year-round basis. For more information regarding the AAS, Culinary and Hospitality Management, see the Culinary Arts webpage.

The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.

Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.

Total Degree Credits: 65


Suggested Pathway


The following pathway provides recommended courses to complete this program, see the Culinary and Hospitality Management AAS Program Matrix . A full list of course options is listed on the program of study. It is important to consult a student services specialist regarding any advising concerns in order to maintain the established program path and/or possible transfer goals.

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