Apr 24, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

Baking Certificate (CULBC)


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Picture of students in culinary classroom

 MCC’s Baking and Pastry Certificate program prepares students for a variety of career paths in this highly-desired and specialized field. The Baking Certificate provides students a solid foundational knowledge in the areas of artesian breads, pastries, and specialty desserts that will prepare them for entry- and mid-level jobs. For more information regarding the Baking Certificate, see the Culinary Arts webpage.

The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.

Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution. 

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