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Dec 07, 2024
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2022-2023 Catalog [ARCHIVED CATALOG]
Baking Certificate (CULBC)
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Return to: Programs of Study
MCC’s Baking and Pastry Certificate program prepares students for a variety of career paths in this highly-desired and specialized field. The Baking Certificate provides students a solid foundational knowledge in the areas of artesian breads, pastries, and specialty desserts that will prepare them for entry- and mid-level jobs. For more information regarding the Baking Certificate, see the Culinary Arts webpage.
The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.
Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.
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Certificate Requirements:
Total Certificate Credits: 32
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Return to: Programs of Study
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