Food Preparation Certificate (FPCC)

Mohave Community College’s Food Preparation certificate program supports the amazingly rich and varied food and restaurant industry. This certificate addresses not only food preparation but also food storage and sustainability, food presentation, purchasing, and sanitation and safety. It represents the first step in becoming a restauranteur, food truck operator, kitchen manager, executive chef or food service administrator. This certificate can help provide a quick path into the kitchen by training in entry-level preparation cook and pantry management skills.