Refrigeration Technician Certificate (HVTR.CT)

The Refrigeration Certificate prepares students for the commercial refrigeration branch of the industry. Commercial refrigeration technicians focus on the equipment and skills necessary to serve commercial businesses. Examples include restaurants, hotels, supermarkets, and convenience stores that have ice machines, coolers, chillers, and other types of refrigeration equipment. Students who complete the program will have certifications in physical and environmental safety (OSHA and EPA) as well as knowledge workplace readiness, refrigeration equipment and diagnosis and troubleshooting of that equipment. For more information regarding the HVAC Technican Certificate, see the HVAC webpage.

Program Student Learning Outcomes:
Upon completion of the program students will be able to:

1. Manage cooling systems. (2,3,5,6)
2. Manage heating systems. (2,3,5,6)
3. Analyze airflow and building efficiency. (2,3,5,6)
4. Create efficient systems. (2,3,5,6)
5. Distinguish needs to workforce readiness. (2,3,4,5,6)
6. Establish preventative maintenance techniques. (2,3,5,6)
7. Manage refrigeration systems. (2,3,5,6)