May 14, 2024  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

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CUL 118 - Hospitality and Culinary Marketing


Corequisite: CUL 111  and CUL 115 

Marketing for Hospitality and Culinary will explore marketing as it relates to the multi-billion dollar hospitality industry. The five P’s of marketing will be covered and related to hospitality and culinary. The marketing process, opportunities, strategies, MIX, and management will be key learning modules. The specific hospitality segments of lodging, foodservice, travel and tourism, gaming and ecotourism will be covered in terms of marketing and public relations.

Credits: 3

Lab Hours: 0.00
Lecture Hours: 3.00
Credit Type: CR


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