2015-2016 Catalog 
    Jan 25, 2020  
2015-2016 Catalog [ARCHIVED CATALOG]

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CUL 114 - Baking and Pastry

Prerequisite: CUL 111 , CUL 115  

Description: Students learn the art and science of baking. This course focuses upon students producing baked good that meet commercial restaurant and/or hotel bakeshop standards. Students engage in planning processes such as ordering, sanitation, and marketing baked goods.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4

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