CUL 114 - Baking and Pastry
Prerequisite: CUL 111 , CUL 115
Description: Students learn the art and science of baking. This course focuses upon students producing baked good that meet commercial restaurant and/or hotel bakeshop standards. Students engage in planning processes such as ordering, sanitation, and marketing baked goods.
Lecture Hours: 2
Lab Hours: 4
Search Course Schedule for availability
[Add to Portfolio]