2015-2016 Catalog 
    
    Feb 26, 2020  
2015-2016 Catalog [ARCHIVED CATALOG]

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CUL 212 - American Regional Cuisine


Prerequisite: CUL 111 , CUL 115  

Description: This capstone course takes students on a journey into the food ways and culture of America. Students create American cuisine using culinary skills acquired throughout their program of study. Students learn about the food, culture, topography, history, trends, and influences of the American culture.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4


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