2015-2016 Catalog 
    
    Aug 09, 2020  
2015-2016 Catalog [ARCHIVED CATALOG]

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CUL 214 - Hospitality and Culinary Law


Prerequisite: This course requires a minimum COMPASS reading score of 70 or successful completion of   to enroll.

Description: A comprehensive overview of the laws and regulatory agencies governing the lodging, gaming, foodservice and travel industries. The historical development of innkeeper laws, guests’ rights, food and beverage liability, employment laws, EEOC, sexual harassment, ADA, dram shop and the responsible service of alcohol and food borne illness issues.

Credits: (3)
Lecture Hours: 3


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