2012-2013 Catalog 
    
    Jul 15, 2020  
2012-2013 Catalog [ARCHIVED CATALOG]

Culinary & Hospitality Management, A.A.S.


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The Culinary & Hospitality Management program offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in food service and hospitality management. The courses are offered on a year-round basis.

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