Jul 14, 2024  
2019-2020 Catalog 
2019-2020 Catalog [ARCHIVED CATALOG]

CUL 114 - Baking and Pastry

Prerequisite: CUL 111  and CUL 115 ; or may be taken concurrently.

Description: Students learn the art and science of baking. This course focuses upon students producing baked good that meet commercial restaurant and/or hotel bakeshop standards. Students engage in planning processes such as ordering, sanitation, and marketing baked goods.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4

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