CUL 116 - Human Resource Management in the Hospitality Industry

Prerequisite: Appropriate score on placement exam or completion of PCS 021 with an “S”

Description: Students examine human resource management from the lens of a hospitality industry supervisor. Students will learn to manage human resource processes from selecting, training, evaluating, and supervising hospitality staff. Students will interpret legal issues as they relate to supervising hospitality staff.

Credits: (3)
Lecture Hours: 3

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