CUL 212 - American Regional Cuisine

Prerequisite: CUL 111, CUL 115

Description: This capstone course takes students on a journey into the food ways and culture of America. Students create American cuisine using culinary skills acquired throughout their program of study. Students learn about the food, culture, topography, history, trends, and influences of the American culture.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4

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