Sep 20, 2026  
2026-2027 Catalog 
    
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2026-2027 Catalog
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CUL 114 - Introduction to Baking

This course provides the student with basic skills imperative to success in the world of baking. Students will be introduced to essential safety and sanitation, simple knife cuts, basic product identification, and standard baking and mixing techniques.

Credits: 4
Prerequisite: None


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