Business and Entrepreneurship, AAS (BUE.AAS)

Picture of man in business suit giving presentation

The Associate of Applied Science degree in Business and Entrepreneurship prepares students for the business challenges of the future by providing them with a broad understanding of business principles. It also prepares students for careers as small business owners and emphasizes the skills and behavior patterns necessary to contribute to business success. The program content includes major subject areas of business such as entrepreneurship, accounting, economics, human resources, marketing, organizational and small business management, and business law. Additional skill sets such as effective oral and written communication, ethics, and computer proficiency are also emphasized. The program is intended for individuals who plan to use their studies for immediate employment, enhanced job performance, career advancement, or for starting and owning their own businesses. For more information regarding the Business and Entrepreneurship, AAS, see the Business webpage.

Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.

Program Student Learning Outcomes:
Upon completion of the program students will be able to:

Have the ability and skills to start a small business. (1, 2, 3, 5)
Have the skills to operate and manage a small business. (2, 3, 5, 6)
Have the skills to hire, supervise and management employees. (4, 5)
Perform the bookkeeping and accounting for a business. (3, 6)

Recommended Program Pathway

NOTE: Courses with an asterik (*) indicates the course is a program requirement.

First Semester: 16 credits

ACC 125 - Introduction to Accounting Credits: 4 *
BUE 101 - Introduction to Business and Entrepreneurship Credits: 3 *
BUE 105 - Business English Credits: 3
BUE 110 - Business Math Credits: 3 *
CIS 131 - Microsoft Office Credits: 3 *
Notes:
- Review your academic plan and confirm your course sequence with advisor.
- Ensure financial aid, payment options, and required forms are complete.
- Explore campus resources such as tutoring, student life, libraries, and career exploration tools.

Second Semester: 15 credits

ACC 143 - Payroll Procedures Credits: 3 *
BUE 102 - Human Relations in the Workplace Credits: 3 *
BUE 120 - Managing and Supervising Techniques Credits: 3 *
BUE 175 - Business Ethics Credits: 3 *
CIS 136 - Microsoft Excel Credits: 3 *
Notes:
- Begin exploring career interests or transfer options related to your program of study. (If interested in transferring to another college or organization, start reviewing requirements and opportunities.)
- Use available academic success resources to strengthen study strategies and time management.
- Check your academic progress and adjust as needed to stay on track.

Third Semester: 15 credits

BUE 130 - Financial Management for Entrepreneurs Credits: 3 *
BUE 260 - Global Management Credits: 3 *
BUS 161 - Marketing Credits: 3 *
BUS 162 - Retailing and Customer Service Credits: 3 *
BUS 204 - Business Communications Credits: 3 *
Notes:
- Review progress toward graduation and confirm remaining requirements.
- Begin preparing application materials such as resumes, personal statements, or transfer documents.
- Track important application deadlines, testing requirements, or program prerequisites.

Fourth Semester: 15 credits

BUE 165 - Social Media Marketing Credits: 3
BUE 250 - Business Plan for Entrepreneurs Credits: 3 *
BUS 202 - Legal Environment of Business Credits: 3 *
BUS 207 - Macroeconomics Credits: 3
BUS 247 - Human Resource Management Credits: 3 *
Notes:
- Submit your graduation application and verify completion of eligibility.
- Finalize applications for transfer institutions, programs, or certifications, if applicable. (If planning to transfer, confirm all necessary materials and deadlines.)
- Confirm all financial obligations, forms, and holds are cleared.
- Celebrate your accomplishments and explore the next steps, including transfer, employment, or continuing education.