2013-2014 Catalog 
    Oct 06, 2022  
2013-2014 Catalog [ARCHIVED CATALOG]

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CUL 111 - Introduction to Culinary

Prerequisite: This course requires a minimum COMPASS reading score of 70 to enroll.

Corequisite: CUL 115 

Students are introduced to the fundamental concepts, skills and techniques involved in professional cooking. Special emphasis is placed on classical theories, knife skills, safety, culinary math, interviewing and resumes, sanitation, mise en place, cooking techniques, and stocks, soups and sauces.

Credits: (4)

Lab Hours: 3
Lecture Hours: 3

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