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Apr 25, 2024
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CUL 111 - Fundamentals of Culinary Arts
Prerequisite: Multiple measures discussion, or appropriate score on placement exam, or completion of PCS 021 .
Description: This course provides the student with basic skills imperative to culinary success. Students will be introduced to essential safety and sanitation skills, simple knife cuts, basic product identification, and standard cooking techniques with Indigenous North American influences.
Credits: 4
Lecture Hours: 2
Lab Hours: 6
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