Apr 19, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 215 - Art of Bread


Prerequisite: Approval by Program Director. 

Description: Students will use traditional fermentation methods, equipment, and methods that emphasize flavor, texture, and appearance. Students will learn to scale, mix, shape, bake, and store breads and rolls.

Credits: 4
Lecture Hours: 2
Lab Hours: 6


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