Apr 18, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 216 - Art of Pastry


Prerequisite: Approval by Program Director.

Description: Students will learn the principles and techniques used in the preparation of high-quality baked goods and pastries. This class will cover enhanced ingredient functions, intermediate techniques, and industry standard pastry production. 

Credits: 4
Lecture Hours: 2
Lab Hours: 6


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