Apr 26, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 217 - Art of Confections


Prerequisite: Approval by Program Director.

Description: This course will focus on the production of chocolates, confections and plated desserts. Students will apply their previous knowledge of baking and pastry and the lessons learned in class to produce a wide range of desserts.

Credits: 4
Lecture Hours: 2
Lab Hours: 6


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