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Apr 25, 2024
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CUL 240 - Culinary Business Practices
Prerequisite: Approval by Program Director.
Description: Students will be taught various management topics, including leadership, problem solving, decision making, and conflict resolution as they relate to food service establishments. Additionally, this course will focus on the management functions of profitability, purchasing and receiving, and menu development.
Credits: 4
Lecture Hours: 4
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