Mar 29, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 248 - Culinary Capstone


Prerequisite: Approval by Program Director. 

Description: This course represents the Capstone project for our program. Students will work to create, refine, present, and defend their plan for a new restaurant facility. By the end of the semester, students will present their business plan to determine the viability of their plan. 

Credits: 4
Lecture Hours: 2
Lab Hours: 6


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