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Mar 29, 2024
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CUL 248 - Culinary Capstone Prerequisite: Approval by Program Director.
Description: This course represents the Capstone project for our program. Students will work to create, refine, present, and defend their plan for a new restaurant facility. By the end of the semester, students will present their business plan to determine the viability of their plan.
Credits: 4 Lecture Hours: 2 Lab Hours: 6
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