Apr 25, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 255 - Modern Gastronomy


Prerequisite: Completion of CUL 251 ; or permission of Program Director.

Description: Armed with the knowledge of all the previous courses, students get to let loose and have fun discovering modern food trends and fun food preparation techniques.

Credits: 4
Lecture Hours: 1
Lab Hours: 9


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