CUL 114 - Baking and Pastry

Prerequisite: CUL 111, CUL 115

Description: Students learn the art and science of baking. This course focuses upon students producing baked good that meet commercial restaurant and/or hotel bakeshop standards. Students engage in planning processes such as ordering, sanitation, and marketing baked goods.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4