CUL 213 - International Cuisine

Prerequisite: CUL 111, CUL 115

Description: This course is designed to explore the foodways of Europe and Asia. The history, topography, religions and indigenous ingredients of Europe and Asia are covered in a protocol that focuses on food, foodways, trends and how these cultures/cuisines influence the foodways and culture of America.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4

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